Sparkling Rosè Wine “Martinotti Method “ V.S. Extra Dry. Grapes: Pinot Nero & Chardonnay hand harvested, Sparkling Rosè Martinotti method. Perlàge: fine e persistant. Colour: powdery pink. Aroma: floral, fragrant with fresh fruit nuances of raspberries and woodland strawberries. Taste: captivating and harmonious thanks to its well balanced structure.
Excellent with aperitifs, sea foods, sushi and sashimi.